Luxembourg is a small country located in Western Europe, bordered by Belgium, France, and Germany. Despite its small size, Luxembourg has a rich culinary history, influenced by the cuisine of its neighboring countries. For expats living in Luxembourg, trying out the local cuisine is an excellent way to experience the culture and get a taste of the country’s history. In this article, we will be discussing the top 10 popular foods in Luxembourg for expats.
Top 10 Must-Try Luxembourg Dishes And Where To Try Them
Get ready to tantalize your taste buds with the authentic cuisine of Luxembourg! As a melting pot of European cultures, Luxembourg’s food scene boasts a diverse range of flavors and dishes. From hearty meat dishes to sweet pastries, there is something for everyone to enjoy. LuxFlat has put together a list of the top 10 must-try dishes for expats looking to experience the best of Luxembourg’s culinary delights. So, come with us on a gastronomical journey and discover the delicious flavors of Luxembourg!.
Bouneschlupp is a traditional Luxembourgish soup made with green beans, potatoes, bacon, and onions. This hearty soup is typically served with crème fraîche and crusty bread, making it a perfect lunch or dinner option. Bouneschlupp is a popular dish among Luxembourgish families and can be found in many local restaurants.
Café des Tramways, Located in Luxembourg City, Café des Tramways is a popular spot for locals and tourists alike. Their Bouneschlupp is a must-try, and they also offer other traditional Luxembourgish dishes such as Judd mat Gaardebounen.
F’rell Am Rèisleck
F’rell Am Rèisleck is a traditional Luxembourgish dish made with freshwater trout, cream, and white wine. The dish is typically served with boiled potatoes and vegetables. This dish is a popular option among seafood lovers and is often served in local restaurants.
Restaurant A Guddesch, Situated in the small town of Beidweiler, Restaurant A Guddesch is a family-run business that serves traditional Luxembourgish cuisine. Their F’rell Am Rèisleck is highly recommended by locals and visitors alike.
Gromperekichelcher, also known as potato pancakes, is a traditional Luxembourgish dish made with grated potatoes, onions, and eggs. The mixture is then fried until crispy and served with applesauce. Gromperekichelcher is a popular dish during the holiday season and is often found at local Christmas markets.
Kaempff-Kohler, Kaempff-Kohler is a well-known patisserie and caterer in Luxembourg, but they also serve traditional Luxembourgish dishes at their restaurant in Luxembourg City. Their Gromperekichelcher is a fan favorite.
Huesenziwwi is a traditional Luxembourgish dish made with rabbit meat and onions. The meat is typically stewed until tender and served with boiled potatoes. Huesenziwwi is a popular dish among meat lovers and can be found in many local restaurants.
Restaurant de L’Écluse, Restaurant de L’Écluse is located in the charming town of Grevenmacher, along the Moselle River. They offer a variety of Luxembourgish dishes, including their delicious Huesenziwwi.
Judd mat Gaardebounen
Judd mat Gaardebounen is a traditional Luxembourgish dish made with smoked pork collar and broad beans. The dish is typically served with boiled potatoes and mustard sauce. Judd mat Gaardebounen is a popular dish among locals and can be found in many local restaurants.
Um Scheierhaff, Um Scheierhaff is a cozy restaurant located in the small town of Nospelt, just outside of Luxembourg City. They are known for their Judd mat Gaardebounen, which is made with smoked pork collar and broad beans.
Kuddelfleck and Other Offal Dishes
Kuddelfleck is a traditional Luxembourgish dish made with tripe, or the lining of a cow’s stomach. Other popular offal dishes in Luxembourg include grilled or stewed kidneys and liver sausage. These dishes may not be for everyone, but they are a popular choice among locals.
Brasserie du Cercle, Located in Luxembourg City, Brasserie du Cercle is a popular spot for trying offal dishes such as Kuddelfleck. The restaurant also offers a range of other traditional Luxembourgish dishes.
Paschtéit or Bouchée à la Reine
Paschtéit, also known as Bouchée à la Reine, is a traditional Luxembourgish dish made with puff pastry and filled with chicken, veal, or seafood. The dish is typically served with a creamy sauce and is a popular choice for special occasions.
Restaurant Clairefontaine, Restaurant Clairefontaine is a Michelin-starred restaurant located in Luxembourg City. While they offer a variety of gourmet dishes, their Paschtéit or Bouchée à la Reine is a must-try for anyone looking to taste traditional Luxembourgish cuisine.
Rieslingspaschteit or Pâté au Riesling
Rieslingspaschteit, or Pâté au Riesling, is a traditional Luxembourgish dish made with puff pastry and filled with pork or veal and a creamy Riesling sauce. This dish is typically served with boiled potatoes and vegetables and is a popular choice among locals.
Brasserie Schuman, Brasserie Schuman is located in the heart of the European Quarter in Luxembourg City. Their Rieslingspaschteit or Pâté au Riesling is a popular dish among locals and visitors alike.
Quetschentaart is a traditional Luxembourgish dessert that is made with plums. The plums are cooked with sugar and cinnamon, and the mixture is poured into a pastry shell. The tart is then baked until the pastry is golden brown. Quetschentaart is typically served with whipped cream or vanilla ice cream.
Oberweis, Oberweis is a well-known patisserie in Luxembourg, and their Quetschentaart is a must-try for anyone with a sweet tooth. They have multiple locations throughout the country, including in Luxembourg City and Esch-sur-Alzette.
These are just a few examples of where to find popular food in Luxembourg for expats. Don’t be afraid to ask locals for recommendations or explore the country’s many restaurants and patisseries to find your new favorite dish.